Professional techniques shaped in Napa Valley kitchens
CUCINA ALESSANDRO
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Individual classes

Prefer to start with one? Each masterclass can be purchased on its own. Most students save the most with the All-Access collection—all four for $160.

Fresh Pasta Masterclass
9 lessons2h 15mBeginner to Confident

Fresh Pasta Masterclass

Roll silky dough with the right bite and turn it into tagliatelle, ravioli and gnocchi you would be proud to serve.

  • How dough should feel, not just look
  • Shaping tagliatelle, ravioli and gnocchi
  • Cooking and saucing pasta the Italian way
$89
Risotto & Northern Italy
7 lessons1h 50mBeginner friendly

Risotto & Northern Italy

Build a creamy, restaurant-quality risotto alla Milanese and understand the technique behind Northern Italian classics.

  • Toasting, deglazing and the mantecatura finish
  • Reading texture so risotto is never gluey
  • Adapting one method to many risottos
$79
Sauces From Scratch
7 lessons1h 40mAll levels

Sauces From Scratch

Pomodoro, ragù and pesto built in balanced layers — the flavor foundations every great Italian dish stands on.

  • Layering flavor instead of chasing it
  • A slow ragù and a fast weeknight pomodoro
  • Balancing acidity, salt and fat by taste
$59
Italian Desserts & Dolci
7 lessons1h 35mBeginner friendly

Italian Desserts & Dolci

Tiramisù, panna cotta and more — refined Italian dolci made simple and repeatable in a home kitchen.

  • Whipping and folding for the right texture
  • Tiramisù and silky panna cotta, step by step
  • Plating dolci so they look restaurant-made
$69