
9 lessons2h 15mBeginner to Confident
Fresh Pasta Masterclass
Roll silky dough with the right bite and turn it into tagliatelle, ravioli and gnocchi you would be proud to serve.
- How dough should feel, not just look
- Shaping tagliatelle, ravioli and gnocchi
- Cooking and saucing pasta the Italian way
$89


